Can I Cut Directly on My Kitchen Countertop - 3 Reasons Why You Shouldn't

Can you cut on countertops? If you're someone who loves to cook and spends a lot of time in the kitchen, this question may cross your mind occasionally as you prepare your meals. After all, wouldn't it be so much easier and less time-consuming to cut right on the counter instead of dragging out a cutting board you'll need to clean later?

The short answer to whether you can cut on a counter is that it depends. For instance, if you're cutting food on a hard countertop surface such as quartz or granite, you won't have to worry much about visible scratches or other damage. On the other hand, if your countertop consists of a softer material like limestone or marble, the risk of scratching is real. Constant exposure to acidic foods can also cause these surfaces to degrade over time.

Why You Shouldn't Cut on Any Countertop

While you can cut on granite or quartz, there are several reasons why you probably shouldn't - and why you shouldn't cut on any countertop material:

  • Knife damage: If you're an avid chef, you probably recognize that your knives are among your most valuable cooking tools. You might have even made a significant investment in a high-quality kitchen knife set. The problem is that cutting food on any stone material will dull a knife in no time. You don't have to be the sharpest knife in the drawer to understand that using a wooden cutting board will reduce the risk of damage and prolong the lifespan of your valuable cutting tools.
  • Weakening the sealant: Some stone countertop materials like granite, marble and limestone are porous. They contain microscopic pores that allow liquids and air to penetrate the surface. Consequently, these countertops require the application of a sealant to keep materials from seeping inside and causing the surface to darken. Exposure to certain foods can weaken the sealant over time and create the need to re-seal the countertop more frequently.
  • Risk of contamination: Although a hard, properly sealed countertop will protect against visible scratches and other damage, the constant exposure to knife cuts can cause the formation of tiny fissures. If you frequently cut raw meat, these cracks can become microscopic bacteria traps that increase the risk of salmonella poisoning. Even the most diligent cleaning methods won't be able to reach and kill all the bacteria. Plus, some common kitchen cleaning products contain chemicals that will eventually dull the countertop's sealant.

The best advice regarding whether you can cut on quartz or any other countertop surface is to use a clean cutting board - always!

Contact Henry H. Ross & Son, Inc. for All Your Kitchen Countertop Needs

As the best countertop fabricator in the Lancaster, PA, area with more than 60 years of experience, H.H. Ross can provide a high-quality product that will serve you well for years to come. Contact us to learn more about your kitchen countertop options or request a free quote today.




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